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榨菜巴氏杀菌机 豆干巴氏灭菌机 水浴式巴氏杀菌设备 厂家定做

整机采用优质SUS304不锈钢制作,以水为介质,分漂烫槽、冷却槽两部分,漂烫温度、速度可根据物料加工工艺要求设定。 The whole machine is made of high quality SUS304 stainless steel. Water is used as medium. It is divided into two parts: blanching trough and cooling trough. Blanching temperature and speed can be set according to material processing requirements.

  • 产品单价: 1000.00元/台
  • 品牌名称:

    初源

  • 产地:

    山东省 潍坊市

  • 产品类别:

    巴氏杀菌机

  • 有效期:

    长期有效

  • 更新时间: 2018-12-25 11:11
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榨菜巴氏杀菌机 豆干巴氏灭菌机 水浴式巴氏杀菌设备 厂家定做


1、整机采用优质SUS304不锈钢制作,以水为介质,分漂烫槽、冷却槽两部分,漂烫温度、速度可根据物料加工工艺要求设定。

2、该机运行平稳,无极变频调速,噪音低,不锈钢网带强度高,伸缩性小,不易变形,易保养。该机结构紧凑、操作方便、故障率低,加热方式采用锅炉蒸汽或锅炉热水,特别适合连续漂烫杀青作业。彻底解决了漂烫过程中因为自动化程度底而造成的“随意性”加强了“一致性”,大大提高了漂烫杀青的成功率。

3、产品性能及特点:漂烫杀菌,冷却机是吸收国外先进技术,结合国内食品、饮料、制药等行业的现在生产工艺需要研制成功的集灭菌漂烫、冷却与一体的新型产品。
4、该系列杀菌,冷却机采用优质不锈钢制作,先进的控制仪表,有造型美观。操作机维护方便等特点,与目前土法(杀菌池)相比劳动强度低,人力少,自控化程度高,温度可在98°内自动调控,上下层水温差较小,产品质量容易控制,本产品完全符号GMP,HACCP的认证要求,卫生高率,是蔬菜食品加工行业的理想设备。
工作原理:蔬菜漂烫杀菌作业,在食品、饮料、制药等行业中,要求对一些包装完毕的产品进行水浴灭菌。背包族的产品放在可调速的不锈钢网带上,在传送带的作用下按序进人漂烫灭菌后,再有传送带带入冷却箱体内均匀冷却,从而达到产品杀菌要求。该系列设备连续运转,已灭菌的包装产品被源源不断送人下一生产工序。
 


Bath Pasteurization Machine for Pickled Vegetable, Dried Bean Pasteurization Machine, Water Bath Pasteurization Equipment Manufacturer Customized


1. The whole machine is made of high-quality SUS304 stainless steel. Water is used as medium. It is divided into two parts: blanching trough and cooling trough. Blanching temperature and speed can be set according to material processing requirements.

2. The machine runs smoothly, has no pole frequency conversion speed regulation, low noise, high strength of stainless steel mesh belt, small flexibility, not easy to deform and easy to maintain. The machine has compact structure, easy operation and low failure rate. Boiler steam or hot water is used as heating mode, which is especially suitable for continuous blanching and blanching. The "randomness" caused by low automation in blanching process has been thoroughly solved, which strengthens the "consistency" and greatly improves the success rate of blanching and blanching.

3. Product performance and characteristics: Blanching sterilization, cooling machine is to absorb foreign advanced technology, combined with the domestic food, beverage, pharmaceutical and other industries, the current production process needs to develop a new product of sterilization, blanching, cooling and integration.

4. The series sterilizes, the cooler is made of high-quality stainless steel, advanced control instruments, beautiful shape. Operator maintenance is convenient, compared with the current soil method (sterilization pool), low labor intensity, less manpower, high degree of automation, temperature can be automatically regulated within 98 degrees, lower water temperature difference is small, product quality is easy to control, the product complete symbol GMP, HACCP certification requirements, high hygiene rate, is the ideal equipment for vegetable food processing industry.

Working Principle: Vegetable blanching and sterilization, in food, beverage, pharmaceutical and other industries, some packaged products are required to be sterilized by water bath. The products of backpack family are put on the adjustable speed stainless steel mesh belt. Under the action of conveyor belt, they are blanched and sterilized sequentially, then the conveyor belt is brought into the cooling box to cool evenly, so as to meet the requirements of product sterilization. This series of equipment is running continuously, and sterilized packaging products are continuously sent to the next production process.


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