Upgraded version of bacon sausage smoking stove, baking stove, baking stove, smoked bean products and other primary source company manufacturers customized smoking stove can be used for: chicken and duck products, bacon, sausage, Harbin sausage, table roast, bean curd, jujube sausage, pork head, pork hooves, eggs, quail eggs, salmon, fish products, and other products that need to be smoked for smoking.
Upgraded version of bacon sausage, smoking stove, baking stove, smoked bean products and other primary source company manufacturers customized our smoking stove with car, smoked like dried beans, can use pallets to place, according to customer requirements, can be customized, flat, vertical pendulum, such as bacon, sausage products, equipped with Mitsubishi aluminum alloy hanging rod.
1. Steaming: The product is processed once by connecting the boiler or the steam generator to produce steam into the furnace.
2. Drying: There are two kinds of drying: one is steam drying, which distributes on the two sides of the wall. The other is electric drying, which distributes on the two sides of the wall (different models, different lengths, different power, different sizes) with threaded radiators.
3. Smoke: Smoke is produced by heating wood flour or sugar and other fumigation materials in the smoke pipe and is introduced into the furnace to realize smoke.
4. Colouring: Combining the functions of drying and smoking, different colours are given to different products through the unique duct circulation system.
Upgraded version of new generation fumigation furnace 100 fumigation furnace parameters:
Size: built-in smoke 1200*1600*1900mm
External smoking 1200*2030*1900mm
Weight: 750 kg
Power: 12.5 kw
Single output: 100kg
High Pressure Furnace Temperature: 120 degrees
Low Pressure Furnace Temperature: 100 degrees
Gas consumption: 50kg