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全自动真空滚揉机 肉类滚揉机 肉类腌制 厂家直销

滚揉机在真空状态下利用物理冲击的原理、让肉在滚筒内上下翻动,相互撞击,滚打,达到腌制的作用,使肉均匀的吸收腌制、提高肉的结着力及产品的弹性,通过滚揉、能使蛋白质分解成水溶性蛋白,易被人体吸收,同时能使添加剂(淀粉等)与蛋白互为融合以达到肉质变嫩,口感好,出品率高、本机具有肺呼吸功能,让产品在滚筒内膨胀、缩小了往复运动,改善了肉组织的结构,提高了切面效果。 In the vacuum state, the rolling machine uses the principle of physical impact to make the meat turn up and down in the drum, collide with each other, roll and beat, so as to achieve the function of curing, make the meat absorb and cure evenly, improve the knot force of the meat and the elasticity of the product. By rolling, the protein can be decomposed into water-soluble protein, which can be easily absorbed by the human body. At the same time, the additive (starch, etc.) can be fused with the protein. The machine has the functions of pulmonary respiration, expanding the product in the drum, reducing the reciprocating movement, improving the structure of meat tissue and improving the cutting effect.

  • 产品单价: 1000.00元/台
  • 品牌名称:

    初源

  • 产地:

    山东省 潍坊市

  • 产品类别:

    滚揉机

  • 有效期:

    长期有效

  • 更新时间: 2018-12-25 09:47
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全自动真空滚揉机 肉类滚揉机  肉类腌制 厂家直销

滚揉机视频:http://v.youku.com/v_show/id_XMzk1NzU1NTQ4OA==.html?spm=a2h3j.8428770.3416059.1


滚揉机在真空状态下利用物理冲击的原理、让肉在滚筒内上下翻动,相互撞击,滚打,达到腌制的作用,使肉均匀的吸收腌制、提高肉的结着力及产品的弹性,通过滚揉、能使蛋白质分解成水溶性蛋白,易被人体吸收,同时能使添加剂(淀粉等)与蛋白互为融合以达到肉质变嫩,口感好,出品率高、本机具有肺呼吸功能,让产品在滚筒内膨胀、缩小了往复运动,改善了肉组织的结构,提高了切面效果。

全自动真空滚揉机除具有真空滚揉机特点外,还具有变频技术功能,使滚揉转速根据工艺任意调整,使机器使用更安全、更方便、更加节能高效。

滚揉机产品介绍

l 液压真空滚揉机腌制液在原料肉内均匀吸收、快速腌制入味

l 增强肉的结合力,提高肉的弹性

l 保证肉制品的切片性,防止切片时发生破碎裂口

l 增加保水性,提高出品率

l 增加产品的柔嫩性和产品弹性、改善产品口感

l 可倾斜自动出料,多角度滚揉

l 设备配有一体式上料机或分体式上料机,上料彻底,节约人工。

滚揉机具有以下特点:

l 可自由设定滚揉工作时间、间歇滚揉时间、真空状态滚揉时间、真正实现连续滚揉、间接滚揉任意设定。

l 控制面板均采用防水触摸屏控制。

l 滚筒两端采用旋压式封帽结构,使滚揉空间更大更合理。

l 桨叶采用弧形独特设计,使腌料分布更均匀,对产品表层不造成伤害,使产品的柔韧性和外观得到提高。

l 采用优质不锈钢,原型封头滚揉空间大、设计合理、运行噪音小。防水电脑控制,用户可设定滚揉机自动滚揉,间歇,放弃,抽真空调整。可根据滚揉机型号配备自动上料机。

使用方法及技巧

l 滚揉机的荷载量:滚揉机在转动的时候,如果筒内的肉数量太多,转动则会受到很大的影响,搅拌不均匀,如果筒内的肉量少,会导致滚揉过度,造成肉的肉质损坏,并且,消耗成本增大,我们建议满筒荷载量的60%左右,滚揉机上下浮动5%之间,根据肉的密度而定。

l 滚揉间歇时间:在滚揉生产的过程中,连续的滚揉是没有必要的,而且费神费力,通常建议在滚揉20分钟,休息5-10分钟之间。

l 滚揉时间:总的滚揉时间对产品的均匀性和标准化是很重要的,一旦采纳了一个可以生产出标准化产品的程序,这个程序或滚揉循环就应保持不变。

滚揉机适用于西式香肠、火腿、培根、烤肉以及禽类、中式酱卤类、休闲类肉食品的腌制加工。特别对传统中式产品加工,加入滚揉机处理工序,可以缩短腌制时间,改善效果,提高肉质品质。http://v.youku.com/v_show/id_XMzk1NzU1NTQ4OA==.html?spm=a2h3j.8428770.3416059.1



Fully automatic vacuum kneading machine meat kneading machine meat salting factory direct sales

Video of rolling machine: http://v.youku.com/v_show/id_XMzk1NzU1NTQ4OA=.html?Spm=a2h3j.8428770.3416059.1


In the vacuum state, the rolling machine uses the principle of physical impact to make the meat turn up and down in the drum, collide with each other, roll and beat, so as to achieve the function of curing, make the meat absorb and cure evenly, improve the knot force of the meat and the elasticity of the product. By rolling, the protein can be decomposed into water-soluble protein, which can be easily absorbed by the human body. At the same time, the additive (starch, etc.) can be fused with the protein. The machine has the functions of pulmonary respiration, expanding the product in the drum, reducing the reciprocating movement, improving the structure of meat tissue and improving the cutting effect.

Fully automatic vacuum kneading machine not only has the characteristics of vacuum kneading machine, but also has the function of frequency conversion technology, so that the rolling speed can be adjusted arbitrarily according to the process, making the machine safer, more convenient, more energy-saving and efficient.

Product introduction of rolling machine:

L Hydraulic vacuum kneading machine pickling liquid in raw meat uniformly absorbed, rapid pickling flavor

L Enhance the cohesion and elasticity of meat

L Guarantee the slicing property of meat products and prevent the breaking and cracking when slicing.

L Increase water retention and yield

Increase product flexibility and elasticity, improve product taste

L Inclined automatic discharging, multi-angle rolling and kneading

The equipment is equipped with an integral feeder or a split feeder. The feeding is thorough and the labor is saved.

The rolling machine has the following characteristics:

It can freely set rolling working time, intermittent rolling time, vacuum rolling time, and realize continuous rolling and indirect rolling arbitrarily.

The control panels are all controlled by waterproof touch screen.

Rotary capping structure is adopted at both ends of the drum to make the rolling space larger and more reasonable.

The blade is designed with arc shape, which makes the distribution of curing materials more uniform and does not cause damage to the surface of the product, and improves the flexibility and appearance of the product.

The prototype head has large rolling space, reasonable design and low running noise with high quality stainless steel. Waterproof computer control, users can set the automatic rolling kneading machine, intermittent, give up, vacuum adjustment. Automatic feeder can be equipped according to the type of rolling machine.

L Usage and Skills

Load of rolling machine: When the rolling machine is rotating, if there is too much meat in the barrel, the rotation will be greatly affected. The stirring is not uniform. If there is less meat in the barrel, it will lead to excessive rolling and meat quality damage, and the consumption cost will increase. We suggest that the load of the full barrel should be about 60%, and the fluctuation of the rolling machine should be between 5% depending on the density of meat. 。

L Rolling Interval Time: In the process of rolling production, continuous rolling is unnecessary and laborious. It is usually recommended to roll for 20 minutes and rest for 5-10 minutes.

Rolling time: The total rolling time is very important for the uniformity and standardization of products. Once a procedure is adopted to produce standardized products, the procedure or rolling cycle should remain unchanged.

Rolling kneading machine is suitable for pickling western sausage, ham, bacon, roast meat and poultry, Chinese sauce and brine, leisure meat products. Especially for traditional Chinese product processing, adding rolling and kneading machine processing process can shorten the curing time, improve the effect and improve meat quality. Http://v.youku.com/v_show/id_XMzk1NzU1NTQ4OA=.html?Spm=a2h3j.8428770.3416059.1

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