整机采用优质SUS304不锈钢制作，以水为介质，分漂烫槽、冷却槽两部分，漂烫温度、速度可根据物料加工工艺要求设定。 The whole machine is made of high quality SUS304 stainless steel. Water is used as medium. It is divided into two parts: blanching trough and cooling trough. Blanching temperature and speed can be set according to material processing requirements.
供应喷淋式灭菌流水线 隧道式巴氏流水线 连续滚杠式巴氏杀菌机
Spraying Sterilization Pipeline Tunnel Pasteurization Pipeline Continuous Roller Pasteurizer
1. The whole machine is made of high-quality SUS304 stainless steel. Water is used as medium. It is divided into two parts: blanching trough and cooling trough. Blanching temperature and speed can be set according to material processing requirements.
2. The machine runs smoothly, has no pole frequency conversion speed regulation, low noise, high strength of stainless steel mesh belt, small flexibility, not easy to deform and easy to maintain. The machine has compact structure, easy operation and low failure rate. Boiler steam or hot water is used as heating mode, which is especially suitable for continuous blanching and blanching. The "randomness" caused by low automation in blanching process has been thoroughly solved, which strengthens the "consistency" and greatly improves the success rate of blanching and blanching.
3. Product performance and characteristics: Blanching sterilization, cooling machine is to absorb foreign advanced technology, combined with the domestic food, beverage, pharmaceutical and other industries, the current production process needs to develop a new product of sterilization, blanching, cooling and integration.
4. The series sterilizes, the cooler is made of high-quality stainless steel, advanced control instruments, beautiful shape. Operator maintenance is convenient, compared with the current soil method (sterilization pool), low labor intensity, less manpower, high degree of automation, temperature can be automatically regulated within 98 degrees, lower water temperature difference is small, product quality is easy to control, the product complete symbol GMP, HACCP certification requirements, high hygiene rate, is the ideal equipment for vegetable food processing industry.
Working Principle: Vegetable blanching and sterilization, in food, beverage, pharmaceutical and other industries, some packaged products are required to be sterilized by water bath. The products of backpack family are put on the adjustable speed stainless steel mesh belt. Under the action of conveyor belt, they are blanched and sterilized sequentially, then the conveyor belt is brought into the cooling box to cool evenly, so as to meet the requirements of product sterilization. This series of equipment is running continuously, and sterilized packaging products are continuously sent to the next production process.