整机采用优质SUS304不锈钢制作，以水为介质，分漂烫槽、冷却槽两部分，漂烫温度、速度可根据物料加工工艺要求设定。 The whole machine is made of high quality SUS304 stainless steel. Water is used as medium. It is divided into two parts: blanching trough and cooling trough. Blanching temperature and speed can be set according to material processing requirements.
全自动低温巴氏杀菌机 连续水浴巴氏杀菌 100度以下低温杀菌机
Automatic low-temperature pasteurizer Continuous water bath pasteurizer under 100 degrees
1. After sterilization, there are a large number of residual water droplets in the outer packaging. The air dryer effectively removes the water droplets on the surface of materials, greatly shortens the preparation for labeling and packing, suits the assembly line operation, and improves the automation degree of enterprise production.
2. Air dryer. Compared with the traditional drying dewatering method, the air dryer is simple to operate and easy to use (it can be used only by connecting the power supply)! The water removal rate is high (over 99%). And there is no scale pollution on the surface of the package.
3. After dewatering, the air dryer can be directly packed into boxes. The air dryer can realize continuous operation (matching with the continuous working sterilizer). Only the sterilized products are put into the conveyor belt. The air generated by the air dryer can be ejected through the nozzle. The air drying temperature is normal. The air dryer can effectively protect the color and quality of the material itself. So as to achieve the effect of water removal, oil removal and scale removal in packaging, it can be packed into storage.
4. Made of high quality SUS304 stainless steel and controlled by frequency conversion and speed regulation, the air dryer runs smoothly, has small volume and high efficiency.
5. Air dryer and sterilization line are used together and placed at the back of sterilization line. It is especially suitable for drying bagged products such as high and low temperature meat products and vegetable products after sterilization.